Commi I Chef
- Hotels/ Restaurant
- Kathmandu
- 08/01/2022
- Full Time
Job expired!
Job Specification
Qualification Required
Not Available
Key Skills
Effective communication skillsExcellent organizational skillsAbility to work under pressureSound knowledge of food health and safety regulationsA food handler's license
Prefered Age Range
Not Available
Cover Letter
Not Required
Functional Area
Hospitality
Job Description
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
What We Offer
We offer competitive remuneration and a comprehensive benefits package.
Instructions to Apply
