• Following & applying standard Health & Safety and Food hygiene practices at all stages
• Able to inspire, and lead the team
• Attentive in providing the highest quality food every time
• Great attention to detail
• Creating menus and new dishes, producing as much food as possible from the base and raw ingredients providing the best quality of food possible.
• Ensure all items are costed, prior to being served and that they are within the budgetary targets

We offer competitive remuneration and a comprehensive benefits package.

Apply via Jobejee.

Or

Send us CV at [email protected]